Ice dessert with homemade bitter chocolate sauce and shortbread and wafer roll mix


  • Mix of shortbread and dr Gerard Wafer Rolls
  • 1½ glasses water
  • ¾ glass sugar
  • ¾ glass bitter cocoa
  • 30 g finely crushed bitter chocolate
  • favourite ice creams (e.g. fruit-and-nut, vanilla)


In a sauce pan blend water, sugar and cocoa, bring to the boil and simmer for 30 seconds. Remove from heat, add crushed chocolate and leave for 5 minutes.

Mix well, until the mixture is uniform (or blend for 2 minutes). Put your favourite ice cream into ice-cream bowls and pour over with hot or cold chocolate sauce and decorate with shortbread.