Ice dessert with homemade bitter chocolate sauce and shortbread and wafer roll mix
- Mix of shortbread and dr Gerard Wafer Rolls
- 1½ glasses water
- ¾ glass sugar
- ¾ glass bitter cocoa
- 30 g finely crushed bitter chocolate
- favourite ice creams (e.g. fruit-and-nut, vanilla)
In a sauce pan blend water, sugar and cocoa, bring to the boil and simmer for 30 seconds. Remove from heat, add crushed chocolate and leave for 5 minutes.
Mix well, until the mixture is uniform (or blend for 2 minutes). Put your favourite ice cream into ice-cream bowls and pour over with hot or cold chocolate sauce and decorate with shortbread.