Passion brownies


  • 1 package dr Gerard Passion biscuits
  • 200 g dark chocolate
  • 250 g sugar
  • 4 eggs
  • 200 g butter
  • 140 g flour
  • pinch of salt


Melt the butter together with the chocolate and allow to cool.

Blend the eggs with the sugar, add flour with salt mixed in, combine all the ingredients, then pour into a brownie pan lined with baking paper. After the batter has been poured into the pan, sink Passion biscuits into it so that they are entirely submerged. Bake 20 minutes at a temp. of 180 degrees.