Passion brownies
Ingredients:
- 1 package dr Gerard Passion biscuits
- 200 g dark chocolate
- 250 g sugar
- 4 eggs
- 200 g butter
- 140 g flour
- pinch of salt
Directions:
Melt the butter together with the chocolate and allow to cool.
Blend the eggs with the sugar, add flour with salt mixed in, combine all the ingredients, then pour into a brownie pan lined with baking paper. After the batter has been poured into the pan, sink Passion biscuits into it so that they are entirely submerged. Bake 20 minutes at a temp. of 180 degrees.