Colour sticks with a wafer roll mix


  • dr Gerard Wafer Rolls mix (e.g. Zebra, Cream, Coconut, Nut, Milk Chocolate Wafer Rolls)
  • bar of bitter chocolate
  • bar of white chocolate
  • 1/3 packet of butter
  • tablespoon beet juice
  • optionally: collared sprinkles
  • crushed nuts


Melt bitter and white chocolate in separate water baths. Add half the butter into each of the chocolates and using a whisk blend until the mixture is smooth.

Add beet juice into the dissolved white chocolate to get a beautiful red colour and when the chocolate dissolves immediately remove from heat, otherwise it will harden.

Dip ½ of the wafer roll’s length in dissolved chocolates and before they set sprinkle with collared sprinkles or nuts. Leave in a glass to cool down.