Baked fruit with gingerbread


  • dr Gerard Gingerbread
  • 2 pears
  • 2 apples
  • a handful of raisins
  • cinnamon
  • 3 tablespoons brown sugar
  • 2 teaspoons butter


Cut the pears and apples in half and core them using a vegetable peeler. Mix sugar with cinnamon in a bowl and add finely crushed dr Gerard gingerbread.

Fill each fruit with raisins, sugar with cinnamon, a little butter and crushed gingerbread.

Place stuffed fruit on a heatproof dish, with the filling facing up. Bake for 15-20 minutes in 180 deg. C.

Serve hot with a spoonful of whipped cream.