Ingredients

Package of dr Gerard sugar-coated tea biscuits.
Cream:

  • cream pudding
  • 1 cup sugar
  • 250 g butter

Directions

Cook the pudding according to the instructions on the packet with a cup of sugar, then allow to cool.

Beat the butter with a mixer until fluffy. After it has cooled, add the pudding a tablespoon at a time while continuously mixing.

Pour the mix into a confectionary sleeve, onto successive layers of tea biscuits. At the end, decorate with strawberries or other fresh fruit.