Ingredients

  • 200 g dr Gerard MasterWafers Calssic Biscuits
  • 200 g dr Gerard Animal Biscuits
  • 200 g favourite nuts
  • 10 ml milk 3.2% fat
  • 200 g butter
  • 3 tablespoons cocoa
  • 100 g sugar

Directions

Bring the milk to the boil and mix in cocoa, then melt butter in a sauce pan, add cocoa and milk, sugar and mix until dissolved. Now add crushed MasterWafers wafers and Animal biscuits and nuts. Mix the pastry well – it must be thick. Transfer onto a food wrap and arrange into a loaf. Set aside to cool down.