Ingredients

Filling:

  • 250 g mascarpone
  • 3 eggs
  • 2 teaspoons powder sugar
  • pinch of salt
additionally:

  • bitter cocoa
  • amaretto
  • 1 cup freshly brewed instant coffee
  • dr Gerard apricot-cream sponge cookies

Directions

Filling:

Divide the yolks from the whites. Beat the whites together with a pinch of salt. Then gently beat the mascarpone. Beat the egg yolks and sugar in a separate bowl, then add the mascarpone while mixing the whole time. Carefully add the egg whites at the end.

additionally:

Add amaretto to the coffee after it cools down.

Add the following to prepared bowls: the sponge cookies soaked with coffee and amaretto, the filling, a pinch of cocoa, more sponge cookies, filling. Decorate with cocoa.