Ingredients

  • 1 cup milk
  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 heaping teaspoon baking powder
  • juice from half a lemon
  • lemon zest
  • dr Gerard Milk Maltikeks malt balls
  • 2 cups flour
  • 1 cup milk
  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 heaping teaspoon baking powder
  • 2 teaspoons bitter cocoa
  • pinch of salt
  • dr Gerard Yogurt Maltikeks malt balls

Directions

Divide the egg whites from the yolks, beat the eggs into a firm mousse. Combine all the dry ingredients in one bowl, combine all the wet ingredients in another bowl, then carefully pour the dry mix into the wet mix while mixing all the time. At the end, add the beaten egg whites. Bake 20 minutes at a temp. of 200 degrees.

Divide the egg whites from the yolks, beat the eggs into a firm mousse. Combine all the dry ingredients in one bowl, combine all the wet ingredients in another bowl, then carefully pour the dry mix into the wet mix while mixing all the time. At the end, add the beaten egg whites. Bake 20 minutes at a temp. of 200 degrees.